Quality of Range is always good
Had another delicious meal at Range on Saturday. I don’t think I’ve ever been disappointed, and this time was no different.
So green you could see the vitamins. A pleasantly mild bitterness.
Steamed manila clams with sweet and hot peppers, basil and garlic toast.
Eating the combination of the clams with the peppers was outstanding.
Duck breast with shelling beans, roasted apples, broccoli di cicco and hazelnut gremolata
The hazelnuts added great flavor and crunch. I would have preferred larger, more easily identifiable apple. But even though that sounded like a complaint, no complaints here!
Oven roasted chicken with summer beans, cucumbers, yogurt and mint
How do they get the skin so crispy while keeping the chicken so juicy?