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Random notes on food experiences. Not because I think I'm a food critic, but because I love food. Eating it, finding it, growing it, cooking it, serving it, talking about it, learning about it, sharing it. It's all about the food.
I also have
non-food related thoughts.
Occasionally.
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Nikki Brion
themed
Jul
04
The roasted salmon at the
Heirloom Cafe Tasting Dinner
.
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