Let's Eat



Mar 17 Reblogged

foodhipster206:

Ham cracklins with black truffle fondue



King Crab Hash

Corned Duck Hash





The Coterie Room
The McCrackens have got this place Cracken!  The food is really good, clean, and detailed.  The cooking technique is modern, innovative and progressive.  
And the space! It is infused with decadence, exquisiteness and tons of character in each detail, this ought to be one of the most beautiful dining experiences in Seattle.  
Extensive Yelp Review


Missed out on the annual trek up to Seattle, opting for Santa Fe instead. The food was a major disappointment (what happened!?). And this posting makes me want to go check out this place!

foodhipster206:

Ham cracklins with black truffle fondue

King Crab Hash

Corned Duck Hash

The Coterie Room

The McCrackens have got this place Cracken!  The food is really good, clean, and detailed.  The cooking technique is modern, innovative and progressive.  

And the space! It is infused with decadence, exquisiteness and tons of character in each detail, this ought to be one of the most beautiful dining experiences in Seattle.  

Extensive Yelp Review

The Coterie Room on Urbanspoon

Missed out on the annual trek up to Seattle, opting for Santa Fe instead. The food was a major disappointment (what happened!?). And this posting makes me want to go check out this place!

Notes

  1. ruhungryyet reblogged this from foodhipster206 and added:
    Missed out on the annual trek up to Seattle, opting for Santa Fe instead. The food was a major disappointment (what...
  2. foodhipster206 posted this

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