Mar 17 Reblogged
Ham cracklins with black truffle fondue
King Crab Hash
Corned Duck Hash
The Coterie Room
The McCrackens have got this place Cracken! The food is really good, clean, and detailed. The cooking technique is modern, innovative and progressive.
And the space! It is infused with decadence, exquisiteness and tons of character in each detail, this ought to be one of the most beautiful dining experiences in Seattle.
Missed out on the annual trek up to Seattle, opting for Santa Fe instead. The food was a major disappointment (what happened!?). And this posting makes me want to go check out this place!